About: Joshua Escher

Recent Posts by Joshua Escher

Skillet Apple Porkchops

Ingredients 1 1/2 tablespoons olive oil, divided 4 (6-oz.) bone-in pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/2 cup unsalted chicken stock (such as Swanson) 1 teaspoon Dijon mustard 1 tablespoon chopped fresh sage 1 1/2 teaspoons chopped fresh rosemary 2 medium apples, thinly sliced 1 small red onion, thinly vertically sliced How to Make It Step 1 Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan; cook 5 minutes on each side or until pork chops are done. Remove from pan. Step 2 Combine stock and mustard,...
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California Grilled Chicken

INGREDIENTS 3/4 c. balsamic vinegar 1 tsp. garlic powder 2 tbsp. honey 2 tbsp. extra-virgin olive oil 2 tsp. Italian seasoning kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 2 tbsp. sliced basil Balsamic glaze, for drizzling   DIRECTIONS In a small bowl, whisk together balsamic vinegar, garlic powder, honey, oil, and Italian seasoning and season with salt and pepper. Pour over chicken breasts and marinate 20 minutes. Heat grill to medium high. Grill chicken until internal temperature reaches 170ºF on an instant-read thermometer. Top chicken with mozzarella, avocado, and tomato and cover grill to melt, 2 minutes. Garnish with basil and drizzle with balsamic glaze.   Recipe Taken from delish.com All Rights Reserved...
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Mesquite Grilled Turkey Burgers

Ingredients (4 burgers) For the burger patties 20 oz ground turkey 1/4 cup non-fat Greek yogurt 3 Tbsp finely diced roasted red bell pepper 2 Tbsp finely chopped flat leaf parsley or cilantro 2 Tbsp finely chopped shiitake mushroom 2 cloves garlic, peeled and finely minced 1 green onion, finely chopped 1/2 tsp Lawry's Seasoned Salt 1/2 tsp ground black pepper Everything else 4 whole wheat burger buns 4 slices pepper jack cheese 1 avocado, peeled and sliced Thin sliced lettuce, tomato, and red onion Instructions Mix together all patty ingredients until thoroughly blended. Divide into 4 equal balls and form into patties (roughly 1/3rd lb each) about 3/4" thick and 4-5 inches in diameter. Refrigerate for at least 30 minutes....
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Buffalo Chicken Salad

Ingredients 1½ pounds skinless, boneless chicken breast halves ½ cup Wing Time® Buffalo chicken sauce or reduced-sodium Buffalo sauce 4 teaspoons cider vinegar 1 teaspoon Worcestershire sauce 1 teaspoon paprika ⅓ cup light mayonnaise 2 tablespoons fat-free milk 2 tablespoons crumbled blue cheese 2 romaine hearts, chopped 1 cup whole grain croutons ½ cup very thinly sliced red onion Directions 1Place chicken in a 2-quart slow cooker. In a small bowl stir together Buffalo sauce, 2 teaspoons of the vinegar, and the Worcestershire sauce; pour over chicken. Sprinkle with paprika. Cover and cook on low-heat setting for 3 to 4 hours. 2At serving time, in a small bowl whisk together light mayonnaise, the milk and the remaining 2 teaspoons of...
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Baked Lemon Garlic Cod

Ingredients: 4 (6-ounce) pieces cod (boneless, skinless) Sea salt and black pepper (to taste) 1 1/2 teaspoons butter 1 tablespoon olive oil 2 cloves garlic (crushed) 2 tablespoons lemon juice 2 tablespoons flat-leaf parsley (chopped) Directions: Heat oven to 400 F. Pat cod pieces with a paper towel and place in a baking dish large enough to hold the fish in one layer. Very lightly coat the bottom of the dish with cooking spray. Season fish with a little sea salt and freshly ground black pepper. Place butter and olive oil in a small nonstick skillet. Heat on medium-low. Add garlic and sauté for 1 minute. Add lemon juice and parsley, then remove from heat. Drizzle garlic mixture over top...
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