Skillet Apple Porkchops

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Ingredients

  • 1 1/2 tablespoons olive oil, divided
  • 4 (6-oz.) bone-in pork chops
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh sage
  • 1 1/2 teaspoons chopped fresh rosemary
  • 2 medium apples, thinly sliced
  • 1 small red onion, thinly vertically sliced

How to Make It

Step 1

Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Sprinkle pork chops evenly with 3/8 teaspoon salt and 3/8 teaspoon pepper. Add pork chops to pan; cook 5 minutes on each side or until pork chops are done. Remove from pan.

Step 2

Combine stock and mustard, stirring with a whisk. Add remaining 1 tablespoon oil to pan; swirl. Add remaining 3/8 teaspoon salt, remaining 3/8 teaspoon pepper, sage, rosemary, apple, and onion to pan; cook 4 minutes, stirring occasionally. Stir in stock mixture. Return pork chops to pan; cook 3 minutes or until liquid is reduced by half.

 

Nutritional Information

  • Calories 254
  • Fat 9.6g
  • Satfat 2g
  • Monofat 5.3g
  • Polyfat 1.1g
  • Protein 27g
  • Carbohydrate 15g
  • Fiber 3g
  • Cholesterol 81mg
  • Iron 1mg
  • Sodium 476mg
  • Calcium 36mg
  • Sugars 10g
  • Est. added sugars 0g

 

recipe taken from myrecipes.com